Back-to-school means lunch boxes, quick breakfasts and simple nutritious snacks. Pop them one-by-one!
This is super easy and oh-so-delicious. RAW, gluten-free and vegan.
Cashew-Date-Balls to download or print the recipe.
Category: Recipes
08
Jan2017
This is a soup for your soul... a dish to warm your heart and truly nourish your body.
We have been making this soup since our children were really young (they called it mamma-kos) and it has stayed a favourite throughout the years, now also enjoyed by the many guests that ... Read More
January 8, 2017Old Joes Kaia
07
Dec2016
Rye flour used in a very different way with molasses and cocoa - everybody just loves it!
It goes particularly well with savoury soups such as Leek & Potato or Corn & Cauliflower.
Mix together in a kneading bowl:
650 g
350 g
60 ml
10 g
7.5 ml
bread flour
rye flour
cocoa powder
instant dry yeast
salt
Mix together in a ... Read More
December 7, 2016Old Joes Kaia
21
Sep2016
A light and fluffy vegan mousse to equal any other!
Obtain the AQUAFABA:
Drain a tin of chick peas AND/OR red kidney beans AND/OR Borlotti beans and measure the aquafaba (drained water) to be 125 ml.
Making the MERINGUE:
Beat the 125ml aquafaba with a handheld electric beater until soft peaks form. (This takes ... Read More
September 21, 2016Old Joes Kaia
02
Jul2016
A warming and flavour-full crowd pleaser with a lot of dimension.
In a large pot fry the following in oil until glazed:
1 medium onion, chopped
3 cloves garlic, squashed through a garlic press
3 cm fresh ginger, grated (or 20ml dry ginger)
1-2 fresh chillies, finely chopped (or to taste)
Add, fry for two more ... Read More
July 2, 2016Old Joes Kaia
19
Jun2016
Heat the mixture in a pot and boil for 4 minutes, then cool for 10 minutes. Divide between 16 moulds and refrigerate until needed. These panna cottas are ideal as a breakfast starter with fresh fruit...
June 19, 2016OJK1357
19
Jun2016
Fold dry ingredients into the creamed mixture to make a stiff dough. Refrigerate for 30 minutes if too sticky, and then add a bit of flour if necessary. Roll out ±3 mm on a floured board, press out fun shapes...
June 19, 2016OJK1357
09
Jun2016
Tip out the desserts while still hot and serve with beaten cream or vanilla ice cream, drizzled with a good helping of Caramel Sauce, garnished with a sprinkling of cinnamon sugar and a mint leaf.
June 9, 2016OJK1357
09
Jun2016
Mix together the following ingredients: Rolled oats (green box) – 500ml, Large oat flakes (blue box) – 250 ml, Brown sugar – 125 ml, Cinnamon – 5ml, Baking powder – 15ml, Raisins – 125 ml, Salt – 2ml
June 9, 2016OJK1357