Category: Recipes

Cashew-Date-Balls teaser

13

Jan2017

Cashew-Date-Balls

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Back-to-school means lunch boxes, quick breakfasts and simple nutritious snacks. Pop them one-by-one! This is super easy and oh-so-delicious. RAW, gluten-free and vegan. Cashew-Date-Balls to download or print the recipe.
January 13, 2017Old Joes Kaia
lentil-mushroom-soup

08

Jan2017

Lentil & Mushroom Soup

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This is a soup for your soul... a dish to warm your heart and truly nourish your body. We have been making this soup since our children were really young (they called it mamma-kos) and it has stayed a favourite throughout the years, now also enjoyed by the many guests that ... Read More
January 8, 2017Old Joes Kaia
ryecocoabread

07

Dec2016

Rye & Cocoa Bread

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Rye flour used in a very different way with molasses and cocoa - everybody just loves it! It goes particularly well with savoury soups such as Leek & Potato or Corn & Cauliflower. Mix together in a kneading bowl: 650 g 350 g 60 ml 10 g 7.5 ml  bread flour  rye flour  cocoa ... Read More
December 7, 2016Old Joes Kaia
Cooking Crowd-Mousse

21

Sep2016

Chocolate Mousse

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A light and fluffy vegan mousse to equal any other! Obtain the AQUAFABA: Drain a tin of chick peas AND/OR red kidney beans AND/OR Borlotti beans and measure the aquafaba (drained water) to be 125 ml. Making the MERINGUE: Beat the 125ml aquafaba with a handheld electric beater until soft peaks form. (This takes ... Read More
September 21, 2016Old Joes Kaia
Vegetable Curry

02

Jul2016

Vegetable Curry

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A warming and flavour-full crowd pleaser with a lot of dimension. In a large pot fry the following in oil until glazed:   1 medium onion, chopped 3 cloves garlic, squashed through a garlic press 3 cm fresh ginger, grated (or 20ml dry ginger) 1-2 fresh ... Read More
July 2, 2016Old Joes Kaia
Fruit Pannacotta

19

Jun2016

Fruit Panna Cotta

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Heat the mixture in a pot and boil for 4 minutes, then cool for 10 minutes. Divide between 16 moulds and refrigerate until needed. These panna cottas are ideal as a breakfast starter with fresh fruit...
June 19, 2016OJK1357
Ginger Biscuits baked

19

Jun2016

Ginger Biscuits

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Fold dry ingredients into the creamed mixture to make a stiff dough. Refrigerate for 30 minutes if too sticky, and then add a bit of flour if necessary. Roll out ±3 mm on a floured board, press out fun shapes...
June 19, 2016OJK1357
DatePudding

09

Jun2016

Date Pudding Recipe

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Tip out the desserts while still hot and serve with beaten cream or vanilla ice cream, drizzled with a good helping of Caramel Sauce, garnished with a sprinkling of cinnamon sugar and a mint leaf.
June 9, 2016OJK1357
Baked Oats

09

Jun2016
Mix together the following ingredients: Rolled oats (green box) – 500ml, Large oat flakes (blue box) – 250 ml, Brown sugar – 125 ml, Cinnamon – 5ml, Baking powder – 15ml, Raisins – 125 ml, Salt – 2ml
June 9, 2016OJK1357