Join us for an exciting series of one-day sessions that would help you to stock your kitchen for PLANT-BASED COOKING.
THE SEEDLING VEGAN KITCHEN will be presenting a series of 3 one-day kitchen adventures, sharing the knowledge and experience of using the most essential ingredients in the preparation of plant-based food.
The aim of these workshops is to introduce ingredients commonly used, and the various ways and applications of these ingredients to make healthy and delicious food. What may appear as a simple single-purpose ingredient may offer an array of uses not commonly known. These will be explored in detail.
Time & Dates: Saturdays 09h00 – 15h00 (see schedule for suitable dates below- sessions are repeated on different dates for greater flexibility with your own schedule.)
- R 550.00 per session.
- R 1500.00 for all three sessions.
- R 850.00 for Saturday night, including Dinner, Bed and Breakfast – for those who choose to stay over and continue enjoying delicious vegan fair.
What is included:
- Recipes used that demonstrate the use of these ingredients
- Light meal and snacks prepared with these ingredients
|KITCHEN RESET 1||KITCHEN RESET 2||KITCHEN RESET 3|
|Nutritional Yeast||Fermented waters||Seitan|
|Chickpea Flour||Xanthan /Guar Gum||Tempeh|
|Linseed /Flax||Soya Lecithin||Tofu|
|Essential Nuts||Essential Legumes||Sea Vegetables|
|Stock & Miso|
|26 May 2018||7 July 2018||18 August 2018|
|23 June 2018||28 July 2018||15 September 2018|
We look forward to hearing from you and can’t wait to share our beautiful venue with you!