A Taste of South India

29 - 31 May 2026 (Friday to Sunday)
A Cultural Retreat of Flavour, Ritual & Rest

A 2-Night Plant-based Culinary Escape
and a Cooking Class in Nature

Step into the ancient rhythms of Southern India. Join us for a weekend of healthy nourishment and celebration, as we gather in the forest to honour the rich traditions and flavours of food from this region. This immersive retreat brings together plant-based cuisine, ancient rituals and mindful rest. 

Whether you're familiar with this cuisine or discovering these traditions for the first time, this is your invitation to slow down, listen deeply, and savour each moment.

Weekend Highlights:

  1. Typical South Indian food (plant-based) throughout the weekend - lighter and gluten-free with exciting flavour palates and ingredient combinations.

  2. Interesting tea tastings, a fermentation and spice blend session, Idlis & Dosas for breakfast.

  3. Focus time with Kolam art - shaping beautiful patterns on the ground with rice flour

  4. A Cooking Workshop on the balcony at treetop level, followed by a Gala Dinner you helped prepare!

COST:
R2,750 per person sharing (R3,750 single), all inclusive except for drinks from the bar.

What is included in the Price:
- Accommodation for Friday & Saturday nights
- All meals from Friday Dinner until Sunday morning Brunch.
- All notes and recipes from the Cooking Workshop
- Participation in all activities offered throughout the weekend.
What is excluded:
- All drinks from the bar
- All drinks served outside of mealtimes 

STAY SUNDAY NIGHT as well for R799 dinner, bed & breakfast pack on Monday morning.

What people are saying...

“I loved how we all cooked together – it was a buzz of excitement and efficiency. It’s a beautiful way to escape and spend time away while learning, cooking and enjoying food together.” (SP)

"What an achievement when we had all completed our various dishes, and they were laid out along the centre of the long table... My inspiring word would be simply 'Amazing'. Do not miss out!"(BG)

“I didn’t know what to expect, as I was greeted by a gentle breeze flowing down the mountain, echoing through the wind chimes, I knew it was going to be the most tranquil and peaceful weekend away…  I have never been so surprised at a result, I walked away from that weekend enlightened with so many different techniques and combinations that make mouth-watering meals.”  (KdT)