Beet Kvass is a slightly sour, salty fermented beverage that is made from beetroot, water and natural salt. It provides several organic acids essential for proper liver function, including glucuronic acid. It is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver, and is a good treatment for kidney stones and other ailments. It is considered a tonic drink, due to the many health benefits from nutrients, enzymes and beneficial organisms in it. Recommended dose of 1 shot glass per day.
Beet Bubbly made with Kombucha A wonderful combination that acts like champagne in a glass, on your tongue and is the most beautiful colour. This is less sweet than Kombucha because of the added Beet Kvass. This makes a wonderful non-alcoholic beverage with all the benefits Kombucha and Beet Kvass hold.
Another delicious fermented drink from Sōlfood, good for your digestive system while quenching your thirst. Enjoy cold as a teatime refresher or as a lunchtime treat.
Ingredients: Kombucha, cane sugar, black tea, beetroot