This is a delicious dehydrated one-pot-one-portion meal which is light and convenient to carry in a handbag, briefcase or backpack and effortless to prepare – simply pour into a small pot together with 1 cup of boiling water. Stand for 45 minutes, then bring to boil on the stove until all moisture has evaporated. Add chillies for a deliciously different take on Arrabiata!
Storage: 4 weeks on the shelf in a cool dark place.
Ingredients: White beans, rice-corn-quinoa pasta, vegetables, herbs, spices, salt.