Millet is a West-African staple food, most commonly used as porridge. It is often confused with couscous or even white quinoa, but is completely different in both taste and texture.
In the Seedling Plant-based kitchen we use Millet often in savoury dishes. Be sure to try our Butternut and Millet recipe – it’s a winner!
Millet is valued for its high protein content, making it an ideal source for plant-based diets.