Sauerkraut

400g

A crispy and delicious ferment to compliment any meal… load it onto a burger, mix it into a salad, garnish a pie. It contains all the fermented goodness with probiotics to nurture your gut, and should be a regular must on any table.

We use all parts of the cabbage, including the chlorophyll-loaded outer leaves wherever we can. Being in the middle of an organically produced vegetable haven, we are able to use the complete plant, knowing there are no herbicides or pesticides floating in the outer part of the plant.