Tempeh originates from Indonesia where the temperature and humidity are ideal for the fungi cultivation which forms the typical cake-like solid form which is tempeh. During this process the structure of the soya bean is broken down, making it more easily digestible for the human digestive system. Apart from the exceptionally high complete protein levels provided by the soya beans, it is also healthy in so many other ways. READ MORE about the health benefits of Tempeh.
The Seedling’s fresh tempeh is made from organic non-GMO soya beans.
A pamphlet with recipe ideas will accompany your order.
Storage: eat within 1 week of receiving, freeze after that