WELCOME to our beautiful Seedling Plant-based Kitchen once again, this time for our exciting Taiwanese Workshops:
5-6 March 2022!
Arrive on Saturday at noon, have a light pre-prepared lunch and then start cooking and preparing a delicious 4-course Eat-Asian Dinner.
Next morning, wake up to the freshness of mountain dew and birdsong, coffee and rusks and the excitement of being back in the kitchen preparing a Taiwanese Brunch. It just can’t get any better!
19-20 February 2022
5-6 March 2022
Participant: R 1 500 per person sharing, R 1 950 single person
(including lunch, dinner, bed, brunch and all recipes and notes)
Non-participant: R 900 per person sharing (including lunch, dinner, bed & brunch)
Stay an extra night: R799 per person sharing, dinner, bed & breakfast
email@example.com – 083 2293751
WHAT YOU WILL LEARN:
- Make Tofu, and a whole new world will open up for you! It is the one thing many people think is impossible for a home cook to do.
- Prepare Tofu in different ways
- Make fresh Taiwanese Rice Noodles
- Steam tofu-stuffed dumplings
- Cook dessert in Banana Leaves
- Prepare Curry Pastes—green, yellow, red
- Work with the importance of Sweet, Sour & Spicy !