Sourdough & Cheese Weekend
Bake Bread, Craft Cheese, Live Deliciously!
Friday to Sunday: 22-24 January 2027
One of the most difficult aspects of switching to a plant-based diet is to rid oneself of ‘the dairy cheese addiction’ - it is real! In this workshop we’ll find alternatives that satisfy this growth hormone dependency. Setting various nut and seed ingredients with the help of heat, gelling agents and pure protein - without adding any of the numerous commercial additives.
If you are keen on learning how to make a regular everyday sourdough bread, some muffins from the same starter, and maybe even some crispy biscuits to lift a delicious cheese dip - then this weekend is for you!
COST:
- R 2,995 per person sharing for the weekend (2 nights)
- R 3,995 per person single for the weekend (2 nights)
What's included:
- All meals from Friday night Dinner to Sunday morning Brunch.
- All workshop activities.
- Electronic Recipe Pack.
- A sourdough starter from Mother Joey.
- The bread you baked yourself to take home.
What's excluded:
- Drinks from the bar