Vegetable Cakes

An easy and quick solution for sooooooo many things!

Use the Magic Flour Mix to make thin pancakes, flapjacks or blinis, lacy cakes, batter for deep-fry, binding anything!

A special note from Marian.

Vegetable Cake RECIPE and bottle sticker

For EACH Vegetable cake prepare the following:
(Calculate each value with the amount of cakes you need.)

1. Make a batter:
   Use 50 g Magic Flour Mix
   Add 50 g water and mix well—you may have to add more water to get a drop consistency.
2. In a separate bowl prepare and combine 160-180 g of your available vegetables.
3. Pour the batter into the vegetables, mix well.
4. Heat a small pan with very little sunflower oil on medium heat and drop the mixture in once hot. Cook until browned, then flip over.
   (Use a large pan if you’re making numerous smaller fritters.)