Lentil Stew with Red & White Quinoa

100g = 1 portion = 350g rehydrated

Made with brown lentils, soya mince, red & white quinoa, vegetables, herbs and spices, salt.

This is a delicious dehydrated one-pot-one-portion meal which is light and convenient to carry in a handbag, briefcase or backpack and effortless to prepare – simply pour into a small pot together with 1 cup of boiling water. Stand for 45 minutes, then bring to boil on the stove until all moisture has evaporated.

Storage:  4 months on the shelf in a cool dark place.

Ingredients:  brown lentils, soya mince, vegetables, quinoa, herbs & spices.

Common allergen:  soya.