A light and fluffy vegan mousse to equal any other! Obtain the AQUAFABA: Drain a tin of chick peas AND/OR red kidney beans AND/OR Borlotti beans and measure the aquafaba (drained water) to be 125 ml. Making the MERINGUE: Beat the 125ml aquafaba with a handheld electric beater until soft peaks form. (This takes ... Read More

A warming and flavour-full crowd pleaser with a lot of dimension. CLICK HERE to view or download the recipe Use Fry's Pea Protein Mince to add nutrients. To make SPINACH DUMPLINGS, simply mix standard shop-bought chilli bite mix with shredded spinach, fry in oil and then dump in the curry a few minutes before ... Read More

Heat the mixture in a pot and boil for 4 minutes, then cool for 10 minutes. Divide between 16 moulds and refrigerate until needed. These panna cottas are ideal as a breakfast starter with fresh fruit...

Fold dry ingredients into the creamed mixture to make a stiff dough. Refrigerate for 30 minutes if too sticky, and then add a bit of flour if necessary. Roll out ±3 mm on a floured board, press out fun shapes...

Tip out the desserts while still hot and serve with beaten cream or vanilla ice cream, drizzled with a good helping of Caramel Sauce, garnished with a sprinkling of cinnamon sugar and a mint leaf.