Baked Oats Breakfast Starter

Prepare the Oats Base

Mix together the following ingredients:

• Rolled oats (green box) – 500ml
• Large oat flakes (blue box) – 250 ml
• Brown sugar – 125 ml
• Cinnamon – 5ml
• Baking powder – 15ml
• Raisins – 125 ml
• Salt – 2ml

Beat together

• Soya milk – 500ml
• Grated Granny Smith apple and/or mashed banana – 125ml
• Oil – 125ml

Instructions

• Pour liquid ingredients into dry ingredients and mix well.
• Divide between 14 sprayed ramekins.
• Bake at 180°C for 17 minutes.

To Serve

Top each baked base with:

• 1 scoop of cashew cream
• 2 slices caramelised orange
• a stewed prune
• drizzle of maple syrup
• pumpkins seeds
• sprig of lavender