This is a soup for your soul... a dish to warm your heart and truly nourish your body.
We have been making this soup since our children were really young (they called it mamma-kos) and it has stayed a favourite throughout the years, now also enjoyed by the many guests that ... Read More
Old Joes Kaia
08
Jan2017
13
Dec2016
...in honour of the many super talented people who are skilled in the art of crochet!
This may be a ‘dying’ hobby, as our lives become forever more rushed and pressurised, leaving very little time for perfecting industrious hand skills such as this.
Melissa, Appreciate and Marian made this huge dream catcher, using ... Read More
07
Dec2016
Rye flour used in a very different way with molasses and cocoa - everybody just loves it!
It goes particularly well with savoury soups such as Leek & Potato or Corn & Cauliflower.
Mix together in a kneading bowl:
650 g
350 g
60 ml
10 g
7.5 ml
bread flour
rye flour
cocoa powder
instant dry yeast
salt
Mix together in a ... Read More
14
Oct2016
We love summer cocktails, full of natural goodness and sipped through elegant glass straws.
We have decided to stop using plastic drinking straws. There are many reasons that motivated us but consider the fact that it is a disposable item, a SINGLE-USE-PLASTIC! We have seen and heard too many horrible stories ... Read More
04
Oct2016
“You are not a drop in the ocean. You are the entire ocean in a drop.” (Rumi)
Today we wondered how and what we offer in a competitive world. We realised that as a small community our contribution stretches far beyond just hosting an accommodation facility and some meals. We believe ... Read More
21
Sep2016
A light and fluffy vegan mousse to equal any other!
Obtain the AQUAFABA:
Drain a tin of chick peas AND/OR red kidney beans AND/OR Borlotti beans and measure the aquafaba (drained water) to be 125 ml.
Making the MERINGUE:
Beat the 125ml aquafaba with a handheld electric beater until soft peaks form. (This takes ... Read More
14
Sep2016
We had the most awesome dinner with Anton Malan from Rainbow's End, pairing our vegan food with his amazing wines!
We had international guests as well as local visitors at our table, all having a very exciting and memorable experience of our vegan food, while the wines were extremely well received ... Read More
25
Aug2016
ALTERNATIVE COOKING WORKSHOP
This past weekend saw ten super enthusiastic cooks come together to produce meals of astronomically delicious proportions. We experimented with various flours, egg alternatives, milk substitutes, artful plating, and so much more. The emphasis was on solving real-life problems in the kitchen, environmental issues, healthy eating and cruelty-free ... Read More
18
Jul2016
In times like these, when the world is in chaos and everything seems cruel and merciless, we have to find a way of keeping the balance.
This is a summary of what we consider being our blessings at Old Joe’s Kaia:
The beautiful environment we work and live in, the clean air, ... Read More
02
Jul2016
A warming and flavour-full crowd pleaser with a lot of dimension.
CLICK HERE to view or download the recipe
Use Fry's Pea Protein Mince to add nutrients.
To make SPINACH DUMPLINGS, simply mix standard shop-bought chilli bite mix with shredded spinach,
fry in oil and then dump in the curry a few minutes before ... Read More