This is a delicious way to eat mealie meal in another traditional way. The recipe is versatile once you know it and can play with variations, such as adding potatoes, sundried tomatoes, etc. Find the recipe for UMFINO Get your non-GMO Mealie Meal in our ONLINE SHOP.

This is a tried and tested recipe - a delicious bread with a lot of flavour! Freezes well, so slice and use as is needed without thawing the whole bread. Print the GLUTEN-FREE BREAD RECIPE. Many cooks question the fact that we use both yeast and baking powder. We agree that it is ... Read More

An easy and quick solution for sooooooo many things! Use the Magic Flour Mix to make thin pancakes, flapjacks or blinis, lacy cakes, batter for deep-fry, binding anything! A special note from Marian. Vegetable Cake RECIPE and bottle sticker For EACH Vegetable cake prepare the following: (Calculate each value with the amount of cakes you ... Read More

A delicious ONE-POT dish which is cheap, quick and easy to make! This is also a very good recipe to get your family used to eating spices. Introduce these slowly without adding heat (curry powder or fresh chillies). You can always put the 'heat' separately on the table for those who ... Read More

Making these little pies are SUPER EASY! Using a 12-hole muffin pan will yield enough mini pies for 4 people. Hereby a short message from Marian Give us your feedback, please - where you can post your comments and photos. Or contact us if you need help - marian@oldjoes.co.za What you need: CRUST - ... Read More

This simple recipe is a firm favourite in our kitchen. We use it as the base for so many delicious savoury fillings. Find Chickpea Flour at Dischem, Health Shops or your local Indian dealer (ask for Chana Flour). Flax Meal can also be obtained from Dischem or Health Shops. The standard recipe calls ... Read More

A new twist on an old favourite! We love making this Tabbouleh for lunch on hot days. It is also a great variation on the traditional recipe, as we love to experiment and strive for that perfect umami click and rolled eyes. Using quinoa and buckwheat are both very nutrient dense ... Read More

This is a firm lunchtime favourite as a main dish with a salad on the side, or as a starch for dinner with some bean fritters and chunky warm tomato salsa and roast vegetables. Download Butternut & Millet Pie_Recipe. MILLET A gluten-free grain Mostly grown in India and East Africa Used whole ... Read More

... one of the most reliable and versatile standby's in our fridge! We put it on bread, blob it on pizza and oven baked pastas, thin it to make sauces to pour over salads, roast veggies and so much more. Find the recipe for Cashew Cream