Welcome to The Seedling Plant-based Kitchen!
We are so excited about the interest in pursuing plant-based eating, and just as excited about the opportunity to bring you some recipes and new ideas.
Thank you for being here, for acknowledging that the world (the planet, the animals and us) need to make some ... Read More
Category: Food Preparation
09
Oct2021
01
Oct2021
Welcome to The Seedling Plant-based Kitchen!
The interest in plant-based eating and a kinder more healthy lifestyle in general has been increasing rapidly. Many of our guests love the way in which we put things together, as well as how we present it, talk about it and live it. So many ... Read More
26
Apr2020
YES! - these are truly good for you... and for the family!
I hope you can find Nova chocolate nearby, because apart from the fact that it is one of the most delicious chocolates made locally, it is also sugar-free and diabetic-friendly. How awesome is that!
How to get the typical flat-gooey-compact ... Read More
06
Apr2020
Preparing Pulses (dry legumes – chickpeas, beans, lentils, peas)
The role of non-nutrients - why so many people don’t eat pulses
The outer skin of seeds (i.e. pulses, nuts and other seeds) contain non-nutrients such as saponins and phytates that are deterrents for animals, insects and humans to ... Read More