Puff Pastry Pies

Making these little pies are SUPER EASY!
Using a 12-hole muffin pan will yield enough mini pies for 4 people.

Hereby a short message from Marian
Give us your feedback, please – where you can post your comments and photos. Or contact us if you need help – marian@oldjoes.co.za

What you need:

1. CRUST – 1x Puff pastry from SPAR – it is vegan.
2. FILLING – choose your favourite or make all three fillings! Serving 4 people each can get 3 different fillings. This is fun and the 3 different flavours compliment  each other beautifully.
3. TOPPING – use our Cashew Cream and the various garnishes as set out in the recipe.

Special equipment:

1. Rolling pin (or wine bottle)
2. A 12-hole medium size muffin pan

Recipes:

1. Puff Pastry Pies
2. Cashew Cream

STEP 1 – Make the fillings:

Mushroom

Tomato

Broccoli

STEP 2 – Prepare the crust:

• Remove the pastry from the wrapper.
• Cover a work surface with flour and roll the pastry slightly to fit the full size of the muffin pan exactly.
•  Carefully lift the pastry onto the pan and then cut into squares.
• Press each square into a muffin hole to shape the pies.

STEP 3 – Fill the pies:

Divide the fillings equally, then top with Cashew Cream and the allocated garnish for each flavour as per the recipe.

STEP 4 – Bake the pies:

Bake at 220°C for 20 minutes.

Plating: If you made 3 different fillings each plate gets the variety, one of each.
Serve with a side salad.

Serve immediately.