This is a tried and tested recipe – a delicious bread with a lot of flavour!
Freezes well, so slice and use as is needed without thawing the whole bread.
Print the GLUTEN-FREE BREAD RECIPE.
Many cooks question the fact that we use both yeast and baking powder. We agree that it is weird, but trust that the yeast will push up only so far, then the baking powder gives a last nudge when it gets hot in the oven. (Baking gluten-free bread IS weird!)